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Contact Us |
Bill Fielder
Email: b.felder@att.net
Phone: 281-507-2711
Tom Laird
Email: trlaird1@aol.com
Phone: 713-661-9441
Texas Social Club
PO Box 20364
Houston, TX 77225 |
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TSC Fajita Rub - Bill Felder |
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Back to Recipe main |
INGREDIENTS |
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Paprika |
½ cup |
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Kosher salt |
5 tbs |
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Pure chili powder |
4 tbs |
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Cracked black pepper |
4 tbs |
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Garlic powder |
4 tbs |
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Brown sugar |
3 tbs |
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Onion powder |
2 tbs |
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Dried cilantro |
2 tbs |
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Ground cumin |
1 tbs |
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Allspice |
1 tbs |
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Marinade |
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Fresh lime juice |
½ cup |
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Extra virgin olive oil |
1 cup |
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Crushed garlic from a jar |
1 tbs |
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Kosher salt |
1 tbs |
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Black pepper |
2 tbs |
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Chopped fresh cilantro |
¼ cup |
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Coke |
3 tbs |
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DIRECTIONS |
Rub into meat and let set at least 2 hours. Next cover meat with marinade and put in frig for at least 8 hours or over night.
Cook over hot coals. |
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