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Contact Us |
Bill Fielder
Email: b.felder@att.net
Phone: 281-507-2711
Tom Laird
Email: trlaird1@aol.com
Phone: 713-661-9441
Texas Social Club
PO Box 20364
Houston, TX 77225 |
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TSC Shrimp Tex-Mex Martini - Bill Felder |
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Back to Recipe main |
INGREDIENTS |
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SAUCE |
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Cold water |
½ Cup |
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Roma Tomatoes chopped ¼ inch |
1 Cup |
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Yellow Jumbo Onion chopped ¼ inch |
1 Cup |
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Cilantro chopped fine |
¼ Cup |
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jalapeno pepper, seeded, chopped fine |
½ tbs |
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Avocado chopped ½ inch chunks |
7 tbs |
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Heinz Ketchup |
¾ cup |
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Fresh Lime juice |
2 tsp |
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Green Tabasco Sauce |
1 tbs |
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Worcestershire sauce |
½ tsp |
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Hot Sauce (Tabasco or Cajun Chef) |
6 Drops |
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Mix all of the above ingredients in a large bowl and chill for an hour |
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For each serving
6 oz. of the above made sauce
35 small shrimp that have already been peeled and cooked
1 tsp. Of any “Blackening Spice” as used for blackening redfish
1 Lime wedge
2 sprigs of Cilantro – no stem
½ to 1 oz. of Tequila (use to taste if wanted) |
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DIRECTIONS |
PLACE ALL INGREDIENTS IN BAR TENDERS METAL TUMBLE AND SHAKE LIKE MAKING A REAL MARTINI. POUR INTO A LARGE MARTINI GLASS (OR SMALL BOWL) AND SERVE WITH TORTILLA CHIPS FOR DIPPING. |
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